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  • Noah's Ark WaterparkNoah's Ark Waterpark Wisconsin Dells, Wisconsin
    The city of Wisconsin Dells, Wisconsin is the home of Noah's Ark Waterpark, which is the biggest water park in the country, if not the world.  It contains 49 slides, 2 lazy rivers, bumper boats, which was actually the first attraction at the park in 1979, mini golf with 18 holes, Paradise Lagoon with slides and ziplines, OctoExplorer is the children's play area, Flash Flood, a 20 passenger boat that drops 50 feet into a huge pool of water and the bridge area where the watchers will get splashed a lot by the boat drops; Noah's 4D dive-in theater, which the area's biggest 4D movie theater where the movie SpongeBob SquarePants 4D is now playing, Tadpole Bay Kiddie kingdom a play area for the little kids offering 4 small waterslides, 50 different water features and a bucket dump of 800 gallons.  The latest attraction is called the Curse of the Crypt where you enter a dark area and wonder if you will ever come out.  Anyone going there or that has gone has said only the best park in the states, and everyone should go there at least once.  The amount of fun that can be had is stupendous and the amount of rides will keep you going all day long.  It is a fabulous place to spend the day, even more so when the weather is really hot.

Budget Rental Cars is offering their customers the BIGGEST discounts ever. The new Budget discounts will save even more money than ever before.  Budget discounts will give you the BEST deals in America. Budget Car Rentals - Budget Rent-A-Car reservations Wisconsin

Austin Straubel Intl. Apt. Budget Car Rentals -  2077 Apt. Dr.
Budget Rental Cars Dane Cty. Reg. Apt.   4000 Intl. Lane
Mitchell Intl. Apt. Budget Car Rentals   5300 S. Howell Ave.

  • The SanfordDuck Sanford Milwaukee, Wisconsin
    Entrees; sauté of morels, ramps, fiddleheads and Yukon gold with red pepper oil; paillard of organic king salmon on tart greens and roasted beets with herbed vermouth dressing; fragrant curry soup with dried apple and radish chutney and cardamom yogurt; appetizers include; confit pheasant thigh and seared foie gras with candied radish and spring onion with rhubarb essence; ravioli of beef cheek and spring peas, red wine truffle reduction; smoke salmon on semolina griddle cake and roasted leek goat cheese; lamb coppa with pickled fennel and golden raisins and toasted fennel dressing; soup offered is; provincial fish soup with rouille; chilled saffron mussel soup with grilled asparagus and chive oil; fragrant curry soup with dried apple and radish chutney and cardamom yogurt; salads; field greens wit prosciutto di Parma, aged Wisconsin Asiago and brittle pear wafers with orange parsley vinaigrette and the entrees follow.  They are; citrus seared Alaskan halibut on spring onion risotto cake and asparagus nage; sautéed soft shell crabs with scalded spinach and caper dressing;  grilled wild American sturgeon on crab hash pancetta red onion vinaigrette; chargrilled Strauss veal loin and 17 hour veal breast, veal ragu arancini and caponata, tomato caper compote; seared breast of pheasant with dried plums, leeks and lemon molasses crispy crumb bread sauce.

March 08, 2011