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Local Restaurants in
Marietta
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Williamson Brothers BBQ
When you want great
southern style food, then you need to head to Williamson
Brothers BBQ, serving the freshest ingredients in the region
and cooked just right, with a southern flavor all its own.
Appetizers offer; buffalo wings, BBQ potato skins, chicken
tenders, cheese quesadillas, fried dill pickles, fried okra,
house salad, potato salad, BBQ beans, garlic toast, mashed
potatoes, nachos, buffalo chicken tenders, quesadillas,
homemade mushrooms, fried green tomatoes, homemade onion
rings, Brunswick stew, French fries, Cole slaw, green beans,
corn on the cob, Mac & cheese, chips, smoked tuna dip, hush
puppies basket, onion straws basket. Just about every kind
of sandwich you can think of is offered here also. Platters
come with choice of two, onion rings, FF, corn on the cob,
tossed salad, Brunswick stew, BBQ beans, slaw potato salad,
okra, green beans, Mac-n-cheese, mashed potatoes; slab of
ribs; combo platter; platter by choice - two meats; baby
back ribs full slab; half BBQ chicken; BBQ pork; BBQ chicken
white meat; chicken platter chopped; chargrilled chicken;
catfish platter; Polish sausage; buffalo chicken tender
platter; open face pork, beef, chicken; BBQ ribs; baby back
ribs half slab; BBQ beef; hamburger steak 100% chuck; BBQ
chicken dark; chicken tender platter; salmon platter;
quesadillas. Specialties; slab of ribs; baby back ribs
slab; half slab ribs; baby back ribs half slab; pound of
pork; pound of beef; BBQ chicken whole; Polish sausage; BBQ
chicken half.
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Aspens Signature Steaks East Cobb
Appetizers & soups;
Maine lobster bisque, crabmeat fritter; Ajax onion rings,
gorgonzola sauce; PEI mussels in white sauce, shallots,
garlic herb butter; spicy salt & pepper fried calamari with
lime remoulade; bleu cheese risotto fritters with crushed
tomatoes, marinated olives & fresh parmesan; beef tenderloin
bruschetta with goat cheese, roasted red pepper, green onion
on focaccia; ahi tuna 2 ways, seared tataki & tartare,
avocado, radish, red onions, sesame vinaigrette, crisp
potato, smoked salt & cracked pepper; blue lump crab cake
with cracked mustard sauce, apple-fennel slaw; jumbo shrimp
cocktail with two sauces; oyster on the half shell with
cilantro-lime hogwash. Salads; classic Caesar; buttermilk
iceberg wedge, gorgonzola, tomato, crispy bacon; aspens
caprese salad with hand pulled mozzarella, vine ripe
tomatoes, basil, balsamic vinaigrette, smoked salt & cracked
pepper; aspens house salad is baby greens, tomatoes, red
onion, cucumber, croutons, parmesan, choice dressing; aspens
chopped salad with romaine, chick peas, heart of palm,
peppers, eggs, tomato, avocado, gorgonzola, red onions &
basil vinaigrette; pear salad with cana de cabra goat
cheese, mixed greens, spiced walnuts cherry vinaigrette;
spinach & hot in-house smoked salmon salad with warm bacon
vinaigrette. Signature entrees & steaks; flat iron steak,
with melted gorgonzola, balsamic glaze, herbed bacon potato
hash; grilled Atlantic salmon, green onion potato cake,
sautéed spinach, balsamic corn & chive butter; shaved
sirloin au poivre with four pepper crust, Dijon brandy
glaze, caramelized onions & smoked mushrooms choice of side;
anchor pork loin with smoked chorizo scalloped potatoes,
scallion salsa Verde; chicken scaloppine, sautéed chicken
breast, lemon, capers, kalamata olives, tomatoes,
artichokes, linguine; beef tenderloin meatloaf, buttermilk
mashed potatoes, thin beans, veal demi glace; seafood
linguine, scallops, shrimp, tomatoes, scallions, basil,
lemon, white wine Provencal; sautéed mountain trout with
cheddar cheese grits, sautéed spinach, lemon caper butter; 5
spice braised short rib with candied bacon, skillet
potatoes, caramelized onions, sherry veal jus.
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