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Local Restaurants in
Maui
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Pacific'O
Sitting right on the
beach is one of the best experiences you can have when
dining at the Pacific'O restaurant, where the cuisine is so
fresh, you will notice the difference right away. Appetizers
offer; I'O crab cake is blue crab and goat cheese with Maui
onion miso dressing, roasted red peppers and sweet garlic
cloves on frisee lettuce; wonton is prawn and basil won ton
served with a spicy sweet & sour sauce & Hawaiian salsa;
potstickers is shrimp potstickers with fresh coriander
sauce. Salads; big island goat cheese is roasted Maui
onions, tomatoes and Kula lettuce dressed with smoked tomato
dressing. Entrees; Maui steak is grilled filet mignon with
roasted garlic cloves, oyster mushrooms, pohole fern shoots
in veal demi glace; hapa hapa tempura is two sashimi blocks
of fresh fish wrapped in sheet of dry seaweed, quickly fried
medium rare tempura style, white meso dressing, lime basil
sauce; lemongrass coconut fish is medallions of fish crusted
with sesame paste, lemongrass & coconut threads, fresh
hearts of palm salad & chilled spicy soba noodles, mango
dressing & sweet beet vinaigrette; sesame crusted lamb
mini-rack with roasted macadamia nut sauce and Hawaiian
chutney; coconut macadamia nut is Thai peanut coconut sauce,
sweet & sour glaze & tropical fruit salad; crispy ahi is
fresh sashimi tuna in a nori & panko crust with green papaya
salad, soy ginger vinaigrette & radish sprout aioli.
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Tropica Restaurant & Bar
The Tropica is located
in the Maui Westin Resort, and offers exceptional sunset
views along with oceanfront dining, waterfalls, and
spectacular views of the islands. From the ocean; Pacific
oysters on the half shell w/ green zebra tomato granita;
tempura ahi roll is served rare, wasabi tobiko creme
fraiche, pickled cucumber; Asian blue crab cake w/ palm
salad, dried tomato, caramelized onion, peppercorn emulsion,
cilantro oil; coconut steamed clams & mussels w/ coconut
juice, fresno chilis, basil, lemongrass, cilantro oil;
seared diver scallops w/ braised fennel puree, big island
tomato, arugula, fingerling potato, blood orange. Fire
kitchen specialties; roasted pork belly w/ sweet & sour kula
onions, charred kapalua farms tomatoes, balsamic, jalapeno
oil; golden potato gnocchi w/ Meyer lemon cream, parsley,
pistachio; pohaku seared beef is prime flatiron steak served
on hot cooking stove, ponzu sauce, kula onion confit; New
Caledonia prawns w/ frisee, green beans, chive, uni butter.
House Made Soups; Tropica's famous lobster chowder w/
Tabasco butter, chives, smoked bacon; smoked tomato & white
bean soup w/ hickory smoked plum tomatoes, fennel-Maui onion
sofritto, braised taro leaves. Stone Baked Flat Breads;
summer vegetable, savory garlic sauce, Maui's surfing goat
dairy goat cheese; spicy lobster w/ roasted peppers, lemon
pressed olive oil, tropica garden herbs; Asian chicken w/
caramelized onion, charred eggplant spread, roasted
tomatoes, cilantro oil. Freshest Maui greens; baby romaine
salad w/ white anchovy, shaved pecorino Romano, focaccia
croutons, Caesar dressing; Kula greens w/ grape tomato w/
shaved fennel, jicama, crisp carrot, local strawberry, alii
kula lavender vinaigrette; big island heirloom tomato w/
watercress, kula onion, avocado mousse. Tropica entrees;
Pacific catch of the day; ahi charbroiled to medium rare w/
roasted tomato cous cous, sea beans, mizuna, ahi'i
mushrooms, opal basil reduction; mahi mahi charbroiled w/
kafir lime & pine nut rice, grilled baby bok choy, coconut
green curry sauce, red pepper coulis; seared diver scallops
w/ braised fennel puree, big island tomato, arugula,
fingerling potato, blood orange reduction; oriental mushroom
linguini w/ grilled tiger shrimp, hamakua hon shimeji
mushrooms, anuhea farms asparagus, mushroom-sake broth;
Pacific bouillabaisse w/ kona lobster half, local fish,
clams, mussels, scallops, shrimp, saffron potato aioli,
focaccia crostini; herb roasted Australian lamb loin
w/polenta, radicchio, green beans, roasted tomato, zinfandel
reduction; prime beef flat iron steak w/ white bean puree,
pisto manchego, red onion jam, chimichurri; tenderloin of
beef, half pound cut w/ fondant potato, parsley pesto,
braised endive, blue cheese cream, burgundy poached egg;
English pea risotto w/ kona lobster, carrot ginger sauce,
glazed baby carrots; lavender braised Shelton farms chicken
is all natural, free range, gold potato mashed, sesame long
beans, shiitakes, sweet soy reduction; local harvest & chuka
soba noodle stir fry w/ sesame tofu croutons, green papaya,
carrot, hamakua mushrooms, beets, pohole fern, ponzu broth.
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