Local Restaurants in
Escauriza Parrilla Restaurante
Some of the delectable fare offered here includes; Homemade
empanadas (meat-fish-ham and cheese) ,language with
vinaigrette, Palmitos, raw ham, Common Provoleta, Provoleta
special (two caps stuffed with provolone cheese, ham and
tomato or peppers),Ham and Cheese Brochette, Fish Meatballs.
The salads includes; Berro, Rocket, cucumbers,
Radicheta, Radicheta with Parmesan, Radicheta with Parmesan
and olives, lettuce, carrots, tomatoes, tomato in the
middle, mixed which is lettuce, tomato and onion, super
mixed is with lettuce, tomato, onion, radishes, peppers,
carrots and egg, carrots, orange sections and onion, tomato
and thyme, multicolor includes lettuce, red and white
cabbage, carrot, beet and egg, special multicolor includes
lettuce, red and white cabbage, carrots, apple slices,
orange and walnuts, Waldorf with celery, green apple, cream
and nuts, Italian is with mozzarella, tomato, basil, black
olives and olive oil, arugula with parmesan,
or rocket salad with
parmesan and black olives.
Specialties include; fish and shellfish, calamari,
empanadas, meatballs, shrimp cocktail, garlic shrimp,
breadsticks in Surubi, boga stickes fillets in Milan,
Fish includes; with lemon or chimichurri; Surubi or
Manguruyu, pacu with sauce, pacu super, boga or dorado.
Homemade sauces are; leek, basque with garlic, olive
oil, paprika, vinegar, red pepper and bay leaf; Roquefort or
Pastas include; filet of boga, surubi, surubi or bogue which
is two filets de Milan with ham, cheese and peppers,
spaghetti with shrimp sauce, spaghetti with anchovy sauce,
spaghetti with black olives, anchovies, black pepper and
olive oil, spaghetti Bongoli with filleto and cockels.
Fresh fish include; paella, filet of haddock grilled
or Milanese, sole with leek sauce, pink salmon grilled with
lemon or steamed vegetables, pink salmon with shrimp sauce
and steamed vegetables, pink salmon with herb sauce and
steamed vegetables, seafood casserole or rice with seafood.
Homemade dishes include; potato gnocchi, vegetable
cannelloni, vegetable sorrentinos, spaghetti a la parisienne
or white bird.
Other items include; veal Milanese, Napolitana breaded,
Chicken items include; chicken filet with cream,
chicken filet with cream of corn, chicken filet with orange,
chicken filet with mustard sauce and chicken filet with
leek, chicken filet with champignon, grilled chicken filet.
Other items are potato tortilla, and omelet's.
Meats include; rib roasts, sirloin steak, sirloin
steak with cheese and ham peppers, pork loin with garlic
sauce, loin au Poivre, loin with leeks and Matambre pork.
This restaurant has been
around for over a century and some of the tales or legends
that abound here make for a wonderful time with excellent
food. One of the stories here is the time that a young
Greek came into the restaurant and asked for a drink;
spouting off how he would one day be very rich and perhaps
buy the Wembley for the young lad that helped him.
After much ado and a drink, the Greek left, but before
leaving left his card; which read; Aristotle Onassis.
The card was later sold for $1500. Not only a fine
establishment to eat at, but to listen to some of the many
stories that make this more than just a marvelous
restaurant. Some of the excellent food that is offered
here include; breaded chicken, breaded veal, breaded chicken
Neapolitan, ham omelets, mushroom omelets and Neapolitan
veal Milanese. Homemade pastas include; canelones,
white crepe poultry, gnocchi, spinach crepe, shrimp crepe
and crepe de champignon. Other items include; palmitos
with golf sauce, parma ham crude, shrimp cup, premium ham
and prawns with golf sauce. Meat specialties include;
roasted court mar del plata, pork brochette, chicken
brochette, mixed kebab or loin brochette. Fresh fish
from the Pirana River include; pacu, boga, dorado and