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Local Restaurants in
Shreveport
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Jayne
Marie's
Appetizers; grilled
portabella mushroom, marinated crab claws, shrimp or
dungeness crab cocktail, fried onion rings, oysters on the
half shell, Cajun calamari, fried soft shell crab, hot
artichoke and crab dip, shrimp scampi, sundried tomato
tapenade, Swiss cheese fondue. Soups & salads; Jayne Marie
salad, soup du jour, Caesar salad, Italian caprese salad,
clam chowder, Louisiana seafood gumbo. Pasta; crab &
artichoke pasta, garlic shrimp pasta, chicken fettucini.
From the Land; Chef's land special of the evening, prime NY
strip 14oz., blackened chicken, tournedos Charlemagne, lemon
herb stuffed chicken breast, prime filet mignon 10oz., prime
rib eye 14oz., marinated hanger steak, chicken picatta. From
the Sea; fresh fish of the evening, beer battered prawns,
red snapper with shrimp & crab sauce, martini trout, grilled
Chilean sea bass with soy glaze, trout or red snapper
Amadine, charbroiled prawns, fried seafood platter,
Caribbean rock lobster tail, Maine lobster tail, fried
catfish platter, fried oysters.
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Superior's Steakhouse
Appetizers; quail & grits, gulf shrimp cocktail,
beef carpaccio, jumbo onion rings, raw oysters, jumbo lump
crabcakes, fried oysters, fresh fried calamari, oysters
Bienville, Louisiana crawfish cakes, seared ahi tuna.
Salads; superior wedge, Maytag walnut salad, Caesar salad.
Entrees; 7oz filet, 10oz filet, 16oz filet, 16oz prime
bone-in filet, 14oz prime rib eye, 14oz prime dry aged rib
eye, 24oz prime bone-in rib eye, 16oz prime KC strip, 24oz
porterhouse, 16oz flat iron skirt steak. Soups; soup du
jour, shrimp & lobster bisque. Seafood; fried shrimp,
grilled shrimp, grilled salmon, 8oz cold water lobster tail,
New Orleans style BBQ shrimp, Dijon crusted mahi-mahi. Chops
& Chicken; 14oz grilled chicken breast with whipped potatoes
and red wine shallot demi-glace, 16oz French cut pork chop
with sweet potatoes and housemade apple sauce, 16oz veal
porterhouse, 12oz lamb loin chop. Superior's Surf and Turf
is 7oz filet and 4oz fried or broiled Australian lobster
tail with dijon mustard sauce or drawn butter with whipped
potatoes and asparagus. Superior's Special is sea bass en
Papillote which is a 9oz sea bass served in parchment paper
with veggies and lemon garlic compound butter. Potatoes and
Sides; whipped potatoes, braised wild mushrooms, whipped
sweet potatoes, steak fries, baked potato, potato au gratin,
macaroni & cheese, roasted corn, tempura asparagus, classic
creamed spinach, asparagus and pinenuts, spinach au gratin.
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