Local Restaurants in
Cincinnati
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Palace
Restaurant
First Course; Salmon
Rillette is smoked ruby red grapefruit, basil mousse, mache,
blood orange gastrique, pistachios, toasted baguette;
Lightly cured Albacore Tuna is edamane, picholine olive
petals, candied peanuts, botlarga, pink peppercorns, smoke
Greek yogurt; Arugula & frisee salad is sweet 100 tomatoes,
candied bacon, marinated green beans, polenta croutons,
buttermilk-herb dressing; Watermelon gazpacho is blue cheese
panna cotta, poached melon balls, pickled rhubarb, white
balsamic pearls, pork rinds; linguine Nero is hand rolled
squid ink pasta, sallies baby squash, braised & crispy
calamari, roasted cherry tomatoes, squash blossom, shrimp
salt. Main Course; pan seared skate wing is sheltowee farm
shiitake mushrooms, baby bok choy, daikon, smoked soy dashi,
garlic chips; sake steamed organic salmon is sushi rice,
charred green tomatoes, miso butter, Kentucky soy caramel,
puffed rice; Dover sole with corn succotash, zucchini
falafel, sauce soubise; Gerber Farms chicken breast with
Napa cabbage, new crop potatoes, watercress cream, chicken
jus; tasting of Elysian Fields lamb is roasted rack, braised
breast & merquez sausage with crushed chickpeas, eggplant
tarte-tatin, lamb jus, madras curry oil, penny royal mint;
slow braised pork shank with creamy orzo, arugula, pickled
pearl onions, aged cheddar cheese foam, natural jus;
Kentucky black angus rib-eye with mushroom, English pea &
gnocchi ragout, summer truffle flan, shaved truffles,
bourbon-ale sauce.
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Jeff Ruby's Steakhouse
Raw Bar; huge tiger shrimp cocktail, jumbo lump crab
meat cocktail, Alaskan king crab, east & west coast oysters
on the half shell. Appetizers & Soup; lump Maryland crab
cake, thin crisped lobster tail with sweet chili butter,
classic steak tartare with quail egg, New Orleans BBQ prawns
& grits, oysters Rockefeller, Cajun crawfish gumbo, blue
crab bisque. Salads; the Tiffany with mixed greens, haricot
vert, roma tomato, red onion, Maytag bleu dressing or
balsamic vinaigrette; chop house salad is romaine, Maytag
bleu cheese, applewood bacon, egg, red onion, parmesan
dressing; beefsteak tomato, fresh mozzarella & sweet onion
with arugula salad & sherry vinaigrette; classic Caesar with
hearts of romaine, imported parmigiano-reggiano fricco &
house made croutons; iceberg & bleu is iceberg, toasted
pecans, bacon, Maytag bleu cheese dressing; Freddie is
romaine, roma tomatoes, bacon & ranch dressing; the Arnoff
baby arugula, Belgian endive, hearts of palm, pink lady
apples, Indiana goat cheese, toasted almonds, apple
vinaigrette. Ocean Meats; Chilean sea bass with sautéed
spinach, roma tomatoes, king crab; seared yellowfin tuna
with sesame cilantro Asian slaw; grilled Atlantic salmon
with asparagus, cherry tomatoes, garlic & oregano, imported
Dover sole is filleted tableside, pan seared & light lemon
butter sauce. USDA Prime steaks; 65 day dry aged rib eye
24oz bone-in; NY prime king strip 22oz. dry aged bone-in;
cowboy steak 24oz. dry aged bone-in; bone-in filet 18oz.;
Jeff Ruby's' jewel is chili rubbed dry aged bone-in rib 24oz.
with cipollini onions & shiso peppers. Off the Bone; Jeff
Ruby's Gem 16oz. center cut filet; barrel-cut filet mignon;
NY strip 14oz. dry aged. Chops & Such; Colorado rack of
lamb, steakhouse veal chop 18oz. veal rib chop with grilled
artesian cheese; pan-roasted Amish chicken with roasted
rustic veggie, mushroom jus.
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